A deliciously different way to enjoy the Seder staple – and snack over Pesach
By Fabienne Viner-Luzzato
Three professionals share their food pairing favourites and what they’ll be drinking for their four cups this year
By Victoria Prever
Pomegranate molasses and a touch of cinnamon give this recipe punchy flavour
By Silvia Nacamulli
Trying to get your head around what to do and when to do it for Passover 2025? Here are some questions answered
A traditional dish provides comfort during Covid
By Natalie Seeff
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.